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27 lines
770 B
Markdown
27 lines
770 B
Markdown
# Cinnamon Rolls
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## Ingredients
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Measure | Weight | Ingredient
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--------|--------|-----------
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4 3/4 c | | Flour
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1 1/2 tsp | | Salt
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1/3 c | | Sugar
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1/3 c | | Oil
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2 | | Beaten Eggs
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1 1/4c | | Warm water (110F)
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2 tbsp | | Yeast
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4 tbsp | | Melted Butter
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1/2 c | | Cinnamon Sugar
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## Instructions
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1. Mix sugar, water and yeast. Let bloom 5m. Add oil, egg, salt, 2c flour. Mix well
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2. Add the rest of the flour until you have a stiff dough. Hand knead 5min. Let rise 15m
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3. Roll out into rectangular shape on floured surface. Brush with butter, sprinkle with cinnamon sugar
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4. Roll up dough and cut in 1-1/2” slices. Place in rectangular pan and press.
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5. Let rise 10m. Preheat to 425. Bake for 12-15m until golden brown
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