personal-website/recipes/cinnamonRolls.md

Cinnamon Rolls

Ingredients

Measure	Weight	Ingredient
4 3/4 c		Flour
1 1/2 tsp		Salt
1/3 c		Sugar
1/3 c		Oil
2		Beaten Eggs
1 1/4c		Warm water (110F)
2 tbsp		Yeast
4 tbsp		Melted Butter
1/2 c		Cinnamon Sugar

Instructions

1. Mix sugar, water and yeast. Let bloom 5m. Add oil, egg, salt, 2c flour. Mix well
2. Add the rest of the flour until you have a stiff dough. Hand knead 5min. Let rise 15m
3. Roll out into rectangular shape on floured surface. Brush with butter, sprinkle with cinnamon sugar
4. Roll up dough and cut in 1-1/2” slices. Place in rectangular pan and press.
5. Let rise 10m. Preheat to 425. Bake for 12-15m until golden brown