personal-website/recipes/eggDropSoup.md

Egg Drop Soup

#dinner #soup

yields: ~6 servings

Ingredients

Measure	Unit	Weight	Ingredient
6	c		Chicken Broth
2	tbsp		Cornstarch
1/4	c		Water
1	tbsp		Soy Sauce
2			Eggs
1	tsp		Sugar
1/2	c		Frozen Peas and Carrots
2			Green Onions

Instructions

1. Blend cornstarch with 1/4c water. Beat eggs well. Chop green onions
2. Boil broth, soy sauce, sugar and frozen vegetables in a medium saucepan. Reduce heat to medium.
3. Stir cornstarch mixture into pan until soup thickens slightly. Reduce heat to low.
4. Stirring, slowly pour in eggs. Stir until shredded. Do not allow to clump together.
5. Remove from heat. Garnish with green onions. Serve immediately.