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27 lines
750 B
Markdown
27 lines
750 B
Markdown
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# Egg Drop Soup
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#dinner #soup
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*yields: ~6 servings*
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## Ingredients
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Measure | Unit | Weight | Ingredient
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--------|------|--------|-----------
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6 | c | | Chicken Broth
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2 | tbsp | | Cornstarch
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1/4 | c | | Water
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1 | tbsp | | Soy Sauce
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2 | | | Eggs
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1 | tsp | | Sugar
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1/2 | c | | Frozen Peas and Carrots
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2 | | | Green Onions
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## Instructions
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1. Blend cornstarch with 1/4c water. Beat eggs well. Chop green onions
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2. Boil broth, soy sauce, sugar and frozen vegetables in a medium saucepan. Reduce heat to medium.
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3. Stir cornstarch mixture into pan until soup thickens slightly. Reduce heat to low.
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4. Stirring, slowly pour in eggs. Stir until shredded. Do not allow to clump together.
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5. Remove from heat. Garnish with green onions. Serve immediately.
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