Chocolate Chip Cookies

#dessert #cookie

yields: ~4 dozen

Ingredients

Measure	Unit	Weight	Ingredient
1	c		Unsalted Butter
1 1/4	c	290g	Brown Sugar
1/4	c	60g	Sugar
1			Egg
1			Egg Yolk
2	tbsp		Whole Milk
1 1/2	tsp		Vanilla
2 3/4	c	370g	Flour
1	tsp	7g	Baking Soda
1	tsp	7g	Salt
1/4	tsp	1g	Cinnamon
2	c		Chocolate Chip

Melt butter on stove. In a medium bowl sift flour, salt and baking soda together, set aside.
Mix butter and sugars for 2 minutes
In a separate bowl, whisk together egg, egg yolk, milk and vanilla. Add to mixer and mix until thoroughly combined.
Gradually add dry ingredients until you have the proper consistency (generally not all the mixture). Mix in chocolate chips. Refrigerate for 1 hour.
Preheat oven to 355. Bake for 10 minutes (temp may vary depending on oven and altitude)