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629 B
629 B
Spanish Rice
#dinner #texmex
Ingredients
| Measure | Unit | Weight | Ingredient |
|---|---|---|---|
| 1 | tbsp | Oil | |
| 1/2 | tsp | Garlic | |
| 1 | c | Rice | |
| 1 (8oz) | can | Tomato Sauce | |
| 1 | c | Broth | |
| 1/4 | Bell Pepper | ||
| 1/4 | Onion |
Instructions
- Heat oil in skillet on medium high
- Fry rice in oil until starting to brown
- Circle can of tomato sauce around pan. Add water and then rest of ingredients. Bring to a boil
- Reduce heat to low, cover and cook for 14 minutes without lifting the lid.
- Take off the heat. Stir and cover for 5 minutes longer or until liquid is all cooked out.