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34 lines
955 B
Markdown
34 lines
955 B
Markdown
# Taco Soup
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#dinner #soup #texmex
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## Ingredients
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Measure | Unit | Weight | Ingredient
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--------|------|--------|-----------
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1 | c | | Dried Red Kidney or Pinto Beans
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1/2 | tbsp | | Chili Powder
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3 | c | | Water
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1/2 | Ib | | Ground Beef
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1/2 | tsp | | Salt
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1/2 | c | | Corn
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1/2 | tsp | | Mustard
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1/2 46 | oz | | Can Tomato Juice
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1 | tbsp | | Sugar
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1/2 | c | | Tomato Sauce
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1/2 | | | Onions
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| | | | Tortilla Chips
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| | | | Cheese
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| | | | Sour Cream
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## Instructions
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1. Soak beans overnight.
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2. Put beans in large pot with water, salt mustard, and sugar. Simmer for 2 hours.
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3. Add catsup, onion and chili powder. Cook 1-2 hours more or until beans are tender. Add more water if needed.
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4. Brown ground beef
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5. Add beef, corn and tomato juice. Simmer for 15 minutes.
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6. Adjust seasonings as desired (add more chili powder, hot sauce, taco seasoning, etc.)
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7. Dip soup into bowls. Crumble tortilla chips on top. Sprinkle with cheese and a dab of sour cream.
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