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personal-website/recipes/chocolateChipCookies.md

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Chocolate Chip Cookies

yields: ~4 dozen

Cookies

Ingredients

Measure Weight Ingredient
1c Unsalted Butter
1 1/4c 290g Brown Sugar
1/4c 60g Sugar
1 Egg
1 Egg Yolk
2 tbsp Whole Milk
1 1/2 tsp Vanilla
2 3/4c 370g Flour
1 tsp 7g Baking Soda
1 tsp 7g Salt
1/4 tsp 1g Cinnamon
2c Chocolate Chip

Instructions

  1. Melt butter on stove. In a medium bowl sift flour, salt and baking soda together, set aside.
  2. Mix butter and sugars for 2 minutes
  3. In a separate bowl, whisk together egg, egg yolk, milk and vanilla. Add to mixer and mix until thoroughly combined.
  4. Gradually add dry ingredients until you have the proper consistency (generally not all the mixture). Mix in chocolate chips. Refrigerate for 1 hour.
  5. Preheat oven to 355. Bake for 10 minutes (temp may vary depending on oven and altitude)