personal-website/recipes/classicMacaroniSalad.md

Classic Macaroni Salad

#dinner #salad #bbq

yields: ~10 servings

Ingredients

Measure	Unit	Weight	Ingredient
4	c		Elbow Macaroni
1/2	tsp		Black Pepper
1	c		Mayonnaise
1/2			Onions
1/4	c		Distilled White Vinegar
2	stalks		Celery
2/3	c		Sugar
1			Bell Pepper
2 1/2	tbsp		Mustard
1/4	c		Carrots
1 1/2	tsp		Salt

Instructions

1. Chop Celery, onion and bell peppers. Grate carrot
2. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
3. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.