Spinach Casserole

#dinner #chicken

Ingredients

Measure	Unit	Ingredient
1	c	Sour Cream
1/3	c	Milk
1/2	tsp	Garlic Powder
1/4	tsp	Cumin
Dash		Hot Pepper Sauce
1	can	Cream of Chicken
9	oz	Frozen Chopped Spinach
2-3	c	Cubed Chicken, cooked
1	c	Shredded Monterey Jack Cheese
1/2	c	Shredded Cheddar
Topping
2		Egg
1	c	Flour
1 1/2	tsp	Baking Powder
3/4	c	Milk
1/4	c	Butter
Dash		Paprika

Grease 2qt casserole pan.
In large bowl: combine sour cream, milk, garlic salt, cumin, hot pepper sauce, soup, spinach and chilies. Blend well
In second bowl: combine chicken and cheeses, toss lightly
Spoon half of spinach mixture into casserole pan, then half of chicken mixture. Repeat
Separate eggs. In separate bowl beat egg whites until stiff
Topping: combine flour, milk, butter and egg yolks. Beat at low speed until moistened. Beat 4m at high speed
Fold egg whites into topping. Pour over filling. Sprinkle with paprika
Bake 40-45m at 375 or until deep golden brown