mirror of
https://github.com/len0rd/personal-website.git
synced 2025-03-01 12:02:14 -05:00
38 lines
1,018 B
Markdown
38 lines
1,018 B
Markdown
# Kara's Lentils
|
|
|
|
#dinner #soup
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
Measure | Unit | Weight | Ingredient
|
|
--------|------|--------|-----------
|
|
1 | Ib | | Lentil
|
|
2 | | | Potato
|
|
2 | | | Red Bell Pepper
|
|
2 | | | Jalapeño
|
|
8 | clove | | Garlic
|
|
6 | tbsp | | Curry Powder
|
|
6 | c | | Chicken Broth
|
|
| | | | Cumin
|
|
| | | | Cayenne Pepper
|
|
| | | | Turmeric
|
|
| | | | Coriander
|
|
| | | | Plain Yogurt
|
|
| | | | Mustard Seeds
|
|
1 | bunch | | Cilantro
|
|
2 | tbsp | | Sesame Oil
|
|
|
|
## Instructions
|
|
|
|
1. Wash and dry produce
|
|
2. Small dice potatoes, jalapeños and bell pepper
|
|
3. Warm sesame oil in large pot
|
|
4. Once oil is warm, add mustard seeds. Stir occassionally until they start to pop
|
|
5. Add diced potato and fry until slightly tender. Add lentils
|
|
6. Add all the seasonings and mix until the potatoes and lentils are evenly coated
|
|
7. Pour in broth. Add all fresh vegetables
|
|
8. Bring to a boil. Then simmer, stirring occasionally until lentils are tender
|
|
9. Serve in bowls with a dollop of yogurt and a sprinkle of cilantro
|