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565 B
565 B
Pizza Dough
#bread #italian
Ingredients
Measure | Unit | Weight | Ingredient |
---|---|---|---|
2 1/2 | c | Flour | |
1 | tsp | 7g | Salt |
1 | tsp | Sugar | |
2 | tbsp | Olive Oil | |
1 | c | Warm Water (110F) | |
2 1/3 | tsp | Yeast |
Instructions
- Dissolve yeast and sugar in warm water. Let bloom (10m)
- Mix in flour, salt and oil. Beat until smooth. Rest 5m
- Roll dough into desired shape on lightly floured surface. Transfer to lightly greased pan or parchment paper dusted with cornmeal
- Preheat to 450. Bake 15-20m. Let cool 5m