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1,018 B
1,018 B
Kara's Lentils
#dinner #soup
Ingredients
| Measure | Unit | Weight | Ingredient |
|---|---|---|---|
| 1 | Ib | Lentil | |
| 2 | Potato | ||
| 2 | Red Bell Pepper | ||
| 2 | Jalapeño | ||
| 8 | clove | Garlic | |
| 6 | tbsp | Curry Powder | |
| 6 | c | Chicken Broth | |
| Cumin | |||
| Cayenne Pepper | |||
| Turmeric | |||
| Coriander | |||
| Plain Yogurt | |||
| Mustard Seeds | |||
| 1 | bunch | Cilantro | |
| 2 | tbsp | Sesame Oil |
Instructions
- Wash and dry produce
- Small dice potatoes, jalapeños and bell pepper
- Warm sesame oil in large pot
- Once oil is warm, add mustard seeds. Stir occassionally until they start to pop
- Add diced potato and fry until slightly tender. Add lentils
- Add all the seasonings and mix until the potatoes and lentils are evenly coated
- Pour in broth. Add all fresh vegetables
- Bring to a boil. Then simmer, stirring occasionally until lentils are tender
- Serve in bowls with a dollop of yogurt and a sprinkle of cilantro
