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986 B
986 B
Coffee Cake (Breakfast Cake)
#breakfast #cake
Ingredients
Measure | Unit | Weight | Ingredient |
---|---|---|---|
2 | c | Flour | |
1/2 | c | Shortening | |
2 | tsp | Baking Powder | |
1 | Eggs | ||
1/3 | c | Powdered Milk | |
1 | c | Water | |
3/4 | c | Sugar | |
1 | tsp | Vanilla | |
1/2 | tsp | Salt | |
Topping | |||
3 | tbsp | Flour | |
3 | tbsp | Sugar | |
4 | tbsp | Brown Sugar | |
1 1/2 | tsp | Cinnamon | |
3 | tbsp | Shortening |
Instructions
- Combine flour, baking powder, powdered milk, sugar and salt in large bowl.
- Cut in shortening.
- Break egg in measuring cup. Add enough water to make 1 cup. (If out of eggs use 1 cup of water.) Add vanilla.
- Mix with dry ingredients just until moist.
- Put into 8 x 8 inch pan. Sprinkle topping on top (see below).
- Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean.
Topping
- Mix together flour, sugars, and cinnamon.
- Cut in shortening to make a fine mixture.