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recipes/spinachCasserole.md

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+# Spinach Casserole
+
+#dinner #chicken
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 | c | | Sour Cream
+1/3 | c | | Milk
+1/2 | tsp | | Garlic Powder
+1/4 | tsp | | Cumin
+Dash | | | Hot Pepper Sauce
+1 | can | | Cream of Chicken
+9 | oz | | Frozen Chopped Spinach
+2-3 | c | | Cubed Chicken, cooked
+1 | c | | Shredded Monterey Jack Cheese
+1/2 | c | | Shredded Cheddar
+**Topping** | | |
+2 | | | Egg
+1 | c | | Flour
+1 1/2 | tsp | | Baking Powder
+3/4 | c | | Milk
+1/4 | c | | Butter
+Dash | | | Paprika
+
+## Instructions
+
+1. Grease 2qt casserole pan.
+2. In large bowl: combine sour cream, milk, garlic salt, cumin, hot pepper sauce, soup, spinach and chilies. Blend well
+3. In second bowl: combine chicken and cheeses, toss lightly
+4. Spoon half of spinach mixture into casserole pan, then half of chicken mixture. Repeat
+5. Separate eggs. In separate bowl beat egg whites until stiff
+6. Topping: combine flour, milk, butter and egg yolks. Beat at low speed until moistened. Beat 4m at high speed
+7. Fold egg whites into topping. Pour over filling. Sprinkle with paprika
+8. Bake 40-45m at 375 or until deep golden brown