diff --git a/assets/img/favicon.ico b/assets/img/favicon.ico
new file mode 100644
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diff --git a/assets/img/recipes/chocolateChipCookies.jpeg b/assets/img/recipes/chocolateChipCookies.jpeg
deleted file mode 100644
index 3785310..0000000
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diff --git a/assets/img/recipes/chocolateChipCookies.jpg b/assets/img/recipes/chocolateChipCookies.jpg
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index 0000000..956415d
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diff --git a/assets/img/recipes/coconutClouds.jpg b/assets/img/recipes/coconutClouds.jpg
new file mode 100644
index 0000000..2655adf
Binary files /dev/null and b/assets/img/recipes/coconutClouds.jpg differ
diff --git a/assets/img/recipes/karaChili.jpg b/assets/img/recipes/karaChili.jpg
new file mode 100644
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diff --git a/assets/img/recipes/karaLentil.jpg b/assets/img/recipes/karaLentil.jpg
new file mode 100644
index 0000000..a5d8a83
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diff --git a/prestart.js b/prestart.js
index 77b8367..eee84d4 100644
--- a/prestart.js
+++ b/prestart.js
@@ -127,7 +127,7 @@ function convertRecipeMarkdown(inputDir, outputDir) {
return;
}
- var ingredientTableRegex = new RegExp(`^(.*?)\\|(.*?)(\\|.*?\\|.*?)\n`, `gm`);
+ var ingredientTableRegex = new RegExp(`^(\\|?.*?)\\|(.*?)(\\|.*?\\|.*?)\n`, `gm`);
var ingredientDashCheck = new RegExp("^\-+$");
ingredientTableMatcher = ingredientTableRegex.exec(data);
while (ingredientTableMatcher != null) {
@@ -139,7 +139,6 @@ function convertRecipeMarkdown(inputDir, outputDir) {
data = data.replace(ingredientTableMatcher[0], `${meas}${ingredientTableMatcher[3]}\n`);
ingredientTableMatcher = ingredientTableRegex.exec(data);
}
- ingredientTableRegex = new RegExp(`^(.*?)\\|(.*?)(\\|.*?\\|.*?)\n`, `gm`);
ingredientTableMatcher = ingredientTableRegex.exec(data);
while (ingredientTableMatcher != null) {
meas = ingredientTableMatcher[1];
@@ -252,7 +251,7 @@ function generateRecipeNavigatorList(recipeSrcDir, generatedOutputDir) {
// instead of alphabetically
let tagListPartialOut = "";
allRecipeHashtags.sort().forEach(hashtag => {
- tagListPartialOut += `\n`;
+ tagListPartialOut += `\n`;
});
fs.writeFileSync(generatedOutputDir + "recipe-tags.ejs", tagListPartialOut, "utf-8");
});
diff --git a/recipes/chocolateChipCookies.md b/recipes/chocolateChipCookies.md
index ff165ec..64ad564 100644
--- a/recipes/chocolateChipCookies.md
+++ b/recipes/chocolateChipCookies.md
@@ -4,7 +4,7 @@
*yields: ~4 dozen*
-
+
## Ingredients
diff --git a/recipes/coconutMeringueMacaroons.md b/recipes/coconutMeringueMacaroons.md
new file mode 100644
index 0000000..284050b
--- /dev/null
+++ b/recipes/coconutMeringueMacaroons.md
@@ -0,0 +1,22 @@
+# Coconut Meringue Macaroons
+
+#dessert
+
+
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 1/4 | c | 250g | Sugar
+3/4 | c | 180g | Water
+3 | | 102g | Egg Whites
+3 | c | 227g | Coconut
+
+## Instructions
+
+1. Toast coconut by spreading evenly on a sheet and baking at 325. Check/stir every 2-3 minutes until lightly browned.
+2. Combine sugar and water in saucepan over medium heat. Stir until clear. Bring to a boil and watch on candy thermometer for soft ball.
+3. While sugar cooks, place egg whites in stand mixer. Time so they reach medium peaks when sugar mixture hits soft ball.
+4. When sugar ready, put mixer on medium-low and slowly add to egg whites. Once incorporated, mix on high until back at room temperature. Fold in toasted coconut and scoop onto sheet.
+5. Bake 12 minutes at 325
diff --git a/recipes/hotFudgePudding.md b/recipes/hotFudgePudding.md
new file mode 100644
index 0000000..a05cf34
--- /dev/null
+++ b/recipes/hotFudgePudding.md
@@ -0,0 +1,25 @@
+# Hot Fudge Pudding
+
+#dessert
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 1/2 | c | | Flour
+3 | tsp | | Baking Powder
+1/2 | tsp | | Salt
+3/4 | c | | Sugar
+3 | tbsp | | Cocoa
+3/4 | c | | Milk
+3 | tbsp | | Oil
+1 | c | | Brown Sugar
+1/4 | c | | Cocoa
+2 1/4 | c | | Water
+
+## Instructions
+
+1. Mix flour, baking powder, salt, sugar and 3T cocoa. Stir in milk and oil. Pour into 2q baking dish
+2. Combine brown sugar and 1/4c cocoa. Distribute evenly over batter in pan
+3. Heat water. Pour hot water over everything
+4. Bake 45 minutes at 375. Serve warm with whipped cream or ice cream
diff --git a/recipes/jillyChicken.md b/recipes/jillyChicken.md
new file mode 100644
index 0000000..cbe0184
--- /dev/null
+++ b/recipes/jillyChicken.md
@@ -0,0 +1,23 @@
+# Jilly Chicken
+
+#dinner #chicken
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 | Ib | | Chicken
+1/2 | c | | Soy Sauce
+1/2 | c | | Lemon Juice
+1/2 | c | | Oil
+1 | tbsp | | Basil
+
+## Instructions
+
+1. Cut chicken in strips (about the size of chicken fingers)
+2. Combine all other ingredients in the pan you plan to cook the chicken in
+3. Lay each piece of chicken in the sauce so they are not overlapped (touching is ok)
+4. Marinate chicken for 30-60 minutes, preheat oven to 350
+5. Bake the marinated chicken in the sauce for 30ish minutes, or until done
+Note: take the pan out of the oven and flip the chicken pieces (using a fork) after 10 minutes of baking.
+6. Enjoy on rice
diff --git a/recipes/karaChili.md b/recipes/karaChili.md
new file mode 100644
index 0000000..6be5a7e
--- /dev/null
+++ b/recipes/karaChili.md
@@ -0,0 +1,26 @@
+# Kara's Chili
+
+#dinner #soup
+
+
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+2 | can | | Kidney Beans
+2 | can | | Pinto Beans
+2 | can | | Black Beans
+1 (8oz) | can | | Tomato Paste
+1 | can | | Petite Diced Tomatoes
+4 | clove | | Garlic
+1 | Ib | | Ground Beef
+| | | | Salt
+| | | | Pepper
+| | | | Cumin
+| | | | Cayenne Pepper
+
+## Instructions
+
+1. Brown beef on medium heat. Mince garlic while it cooks
+2. Remove excess fat. Add everything. Season to taste. Let simmer 20m
diff --git a/recipes/karaLentil.md b/recipes/karaLentil.md
new file mode 100644
index 0000000..bf8cc99
--- /dev/null
+++ b/recipes/karaLentil.md
@@ -0,0 +1,37 @@
+# Kara's Lentils
+
+#dinner #soup
+
+
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 | Ib | | Lentil
+2 | | | Potato
+2 | | | Red Bell Pepper
+2 | | | Jalapeño
+8 | clove | | Garlic
+6 | tbsp | | Curry Powder
+6 | c | | Chicken Broth
+| | | | Cumin
+| | | | Cayenne Pepper
+| | | | Turmeric
+| | | | Coriander
+| | | | Plain Yogurt
+| | | | Mustard Seeds
+1 | bunch | | Cilantro
+2 | tbsp | | Sesame Oil
+
+## Instructions
+
+1. Wash and dry produce
+2. Small dice potatoes, jalapeños and bell pepper
+3. Warm sesame oil in large pot
+4. Once oil is warm, add mustard seeds. Stir occassionally until they start to pop
+5. Add diced potato and fry until slightly tender. Add lentils
+6. Add all the seasonings and mix until the potatoes and lentils are evenly coated
+7. Pour in broth. Add all fresh vegetables
+8. Bring to a boil. Then simmer, stirring occasionally until lentils are tender
+9. Serve in bowls with a dollop of yogurt and a sprinkle of cilantro
diff --git a/recipes/peppermintBrownies.md b/recipes/peppermintBrownies.md
new file mode 100644
index 0000000..97b3478
--- /dev/null
+++ b/recipes/peppermintBrownies.md
@@ -0,0 +1,25 @@
+# Peppermint Brownies
+
+#dessert
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+17 | | | York Patties
+3/4 | c | | Cocoa
+1/2 | tsp | | Baking Soda
+2/3 | c | | Butter
+1/2 | c | | Water
+2 | c | | Sugar
+2 | | | Egg
+1 1/3 | c | | Flour
+1 | tsp | | Vanilla
+1 | tsp | | Powdered Sugar
+
+## Instructions
+
+1. Coarsely chop peppermint patties, set aside. Bring water to a boil
+2. Mix cocoa and baking soda in large bowl. Melt and mix in 1/3c butter. Add boiling water, mix well
+3. Add sugar, eggs and remaining butter. Add flour, vanilla and salt. Mix well, then stir in York pieces
+4. Preheat oven to 350. Grease pan well and sprinkle with cinnamon before spreading batter. Bake 35-40m
diff --git a/recipes/spinachCasserole.md b/recipes/spinachCasserole.md
new file mode 100644
index 0000000..95e0650
--- /dev/null
+++ b/recipes/spinachCasserole.md
@@ -0,0 +1,36 @@
+# Spinach Casserole
+
+#dinner #chicken
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 | c | | Sour Cream
+1/3 | c | | Milk
+1/2 | tsp | | Garlic Powder
+1/4 | tsp | | Cumin
+Dash | | | Hot Pepper Sauce
+1 | can | | Cream of Chicken
+9 | oz | | Frozen Chopped Spinach
+2-3 | c | | Cubed Chicken, cooked
+1 | c | | Shredded Monterey Jack Cheese
+1/2 | c | | Shredded Cheddar
+**Topping** | | |
+2 | | | Egg
+1 | c | | Flour
+1 1/2 | tsp | | Baking Powder
+3/4 | c | | Milk
+1/4 | c | | Butter
+Dash | | | Paprika
+
+## Instructions
+
+1. Grease 2qt casserole pan.
+2. In large bowl: combine sour cream, milk, garlic salt, cumin, hot pepper sauce, soup, spinach and chilies. Blend well
+3. In second bowl: combine chicken and cheeses, toss lightly
+4. Spoon half of spinach mixture into casserole pan, then half of chicken mixture. Repeat
+5. Separate eggs. In separate bowl beat egg whites until stiff
+6. Topping: combine flour, milk, butter and egg yolks. Beat at low speed until moistened. Beat 4m at high speed
+7. Fold egg whites into topping. Pour over filling. Sprinkle with paprika
+8. Bake 40-45m at 375 or until deep golden brown
diff --git a/views/pages/recipe_navigator.ejs b/views/pages/recipe_navigator.ejs
index a92c9db..ae6df09 100644
--- a/views/pages/recipe_navigator.ejs
+++ b/views/pages/recipe_navigator.ejs
@@ -12,7 +12,7 @@