# Korean Style Beef Rice Bowl

#dinner #asian

## Ingredients

Measure | Unit | Weight | Ingredient
--------|------|--------|-----------
1 | | | English Cucumbers
1 | clove | | Garlic
1" | piece | | Ginger Root
1/2 | c | | Jasmine Rice
3/4 | ib | | Ground Beef
1/8 | tsp | | Crushed Red Pepper
2 | tsp | | Honey
1 | tbsp | | Rice Vinegar
2 | tbsp | | Soy Sauce
1/2 | tsp | | Toasted Sesame Oil

## Instructions

1. Cook the rice
2. In a medium bowl, combine and whisk rice vinegar, half the honey and crushed red pepper
3. Thinly slice the cucumber. Add to the medium bowl and toss
4. Peel the ginger and garlic. Mince and add to a small bowl
5. To the small bowl, add soy sauce, sesame oil and half the honey
6. Start cooking the ground beef. 3-4m into cooking, add the sauce in the small bowl