diff --git a/recipes/drunkBananas.md b/recipes/drunkBananas.md new file mode 100644 index 0000000..13bfddc --- /dev/null +++ b/recipes/drunkBananas.md @@ -0,0 +1,20 @@ +# Drunk Bananas + +#dessert + +## Ingredients + +Measure | Weight | Ingredient +--------|--------|----------- +3 | | Bananas +1/3 c | | Brandy or Rum +Dash | | Cinnamon +1/2 c | | Butter +1 c | | Brown Sugar +1 tsp | | Vanilla + +## Instructions + +1. Quarter bananas In a frying pan, mix butter and brown sugar over medium heat for a sticky caramel +2. Add vanilla, bananas and brandy/rum to the caramel, mix +3. Ignite the alcohol. Sprinkle cinnamon into the flames. Allow all alcohol to burn out. Serve with ice cream diff --git a/recipes/monkeyBread.md b/recipes/monkeyBread.md new file mode 100644 index 0000000..5a3fc2b --- /dev/null +++ b/recipes/monkeyBread.md @@ -0,0 +1,22 @@ +# Monkey Bread + +#bread #dessert #breakfast + +## Ingredients + +Measure | Weight | Ingredient +--------|--------|----------- +4 | | Biscuit Cans +2/3 c | | Sugar +1 1/2 tsp | | Cinnamon +**Sauce**| | +1 1/8 c | | Butter +1 1/2 c | | Sugar +1 1/2 tsp | | Cinnamon + +## Instructions + +1. Quarter biscuits. Combine sugar and cinnamon in bowl +2. Toss biscuits in bowl, coating each with cinnamon sugar. Dump into greased pan +3. Boil sauce ingredients over low heat fo 2-3 minutes, stirring constantly. Pour over biscuits in pan +4. Bake at 350 for 30-35m. Cool for 10m diff --git a/recipes/waffles.md b/recipes/waffles.md new file mode 100644 index 0000000..bdaccf9 --- /dev/null +++ b/recipes/waffles.md @@ -0,0 +1,23 @@ +# Waffles + +#breakfast #pastry + +## Ingredients + +Measure | Weight | Ingredient +--------|--------|----------- +1 3/4 c | | Flour +1/2 tsp | | Salt +3 tsp | | Baking Powder +1/2 c | | Instant Dry Milk +2 | | Eggs +1/2 c | | Oil +1 3/4 c | | Water +Dash | | Cinnamon + +## Instructions + +1. Separate eggs/ Stiffly beat whites in mixer +2. Combine flour, salt, baking power, dry milk, cinnamon in large bowl +3. Combine egg yolks, oil, and water in small bowl. Combine with dry +4. Gently fold egg whites. Leaving a few folds. Cook in waffle iron