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+# Korean Style Beef Rice Bowl
+
+#dinner #asian
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 | | | English Cucumbers
+1 | clove | | Garlic
+1" | piece | | Ginger Root
+1/2 | c | | Jasmine Rice
+3/4 | ib | | Ground Beef
+1/8 | tsp | | Crushed Red Pepper
+2 | tsp | | Honey
+1 | tbsp | | Rice Vinegar
+2 | tbsp | | Soy Sauce
+1/2 | tsp | | Toasted Sesame Oil
+
+## Instructions
+
+1. Cook the rice
+2. In a medium bowl, combine and whisk rice vinegar, half the honey and crushed red pepper
+3. Thinly slice the cucumber. Add to the medium bowl and toss
+4. Peel the ginger and garlic. Mince and add to a small bowl
+5. To the small bowl, add soy sauce, sesame oil and half the honey
+6. Start cooking the ground beef. 3-4m into cooking, add the sauce in the small bowl