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recipes/twiceBakedPotatoes.md

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+# Twice Baked Potatoes
+
+#dinner
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+2 | Ib | | Potatoes
+1/4 | c | | Onions
+1/2 | c | | Milk
+1/2 | c | | Sour Cream
+1/4 | c | | Butter
+1/3 | c | | Cheddar Cheese
+| | | | Salt
+| | | | Pepper
+
+## Instructions
+
+1. Bake potatoes as you would normally. When they are done, cut in half the long way. Scoop out the white part and put in a mixer bowl. Be careful not to cut into the skin. Put skins on a cookie sheet.
+2. Mix the potatoes, milk (adding just a little at a time), salt, pepper, and butter. Mix until all the lumps are out of the potatoes.
+3. Add the sour cream. Mix it in. Add the onions and mix slightly, only to mix in.
+4. Grate or shred cheddar
+5. Fill potato shells with mashed potatoes. Sprinkle with cheese. Bake at 400 for 20 minutes or until filling is golden.