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recipes/spanishRice.md

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+# Spanish Rice
+
+#dinner #texmex
+
+## Ingredients
+
+Measure | Unit | Weight | Ingredient
+--------|------|--------|-----------
+1 | tbsp | | Oil
+1/2 | tsp | | Garlic
+1 | c | | Rice
+1 (8oz) | can | | Tomato Sauce
+1 | c | | Broth
+1/4 | | | Bell Pepper
+1/4 | | | Onion
+
+## Instructions
+
+1. Heat oil in skillet on medium high
+2. Fry rice in oil until starting to brown
+3. Circle can of tomato sauce around pan. Add water and then rest of ingredients. Bring to a boil
+4. Reduce heat to low, cover and cook for 14 minutes without lifting the lid.
+5. Take off the heat. Stir and cover for 5 minutes longer or until liquid is all cooked out.