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29 lines
879 B
Markdown
29 lines
879 B
Markdown
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# Chocolate Chip Cookies
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*yields: ~4 dozen*
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## Ingredients
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Measure | Weight | Ingredient
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--------|--------|-----------
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1c | | Unsalted Butter
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1 1/4c | 290g | Brown Sugar
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1/4c | 60g | Sugar
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1 | | Egg
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1 | | Egg Yolk
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2 tbsp | | Whole Milk
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1 1/2 tsp | | Vanilla
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2 3/4c | 370g | Flour
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1 tsp | 7g | Baking Soda
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1 tsp | 7g | Salt
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| 1g | Cinnamon
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2c | | Chocolate Chip
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## Instructions
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1. Melt butter on stove. In a medium bowl sift flour, salt and baking soda together, set aside.
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2. Mix butter and sugars for 2 minutes
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3. In a separate bowl, whisk together egg, egg yolk, milk and vanilla. Add to mixer and mix until thoroughly combined.
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4. Gradually add dry ingredients until you have the proper consistency (generally not all the mixture). Mix in chocolate chips. Refrigerate for 1 hour.
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5. Preheat oven to 355. Bake for 10 minutes (temp may vary depending on oven and altitude)
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