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38 lines
1,018 B
Markdown
38 lines
1,018 B
Markdown
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# Kara's Lentils
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#dinner #soup
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## Ingredients
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Measure | Unit | Weight | Ingredient
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--------|------|--------|-----------
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1 | Ib | | Lentil
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2 | | | Potato
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2 | | | Red Bell Pepper
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2 | | | Jalapeño
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8 | clove | | Garlic
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6 | tbsp | | Curry Powder
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6 | c | | Chicken Broth
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| | | | Cumin
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| | | | Cayenne Pepper
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| | | | Turmeric
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| | | | Coriander
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| | | | Plain Yogurt
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| | | | Mustard Seeds
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1 | bunch | | Cilantro
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2 | tbsp | | Sesame Oil
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## Instructions
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1. Wash and dry produce
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2. Small dice potatoes, jalapeños and bell pepper
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3. Warm sesame oil in large pot
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4. Once oil is warm, add mustard seeds. Stir occassionally until they start to pop
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5. Add diced potato and fry until slightly tender. Add lentils
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6. Add all the seasonings and mix until the potatoes and lentils are evenly coated
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7. Pour in broth. Add all fresh vegetables
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8. Bring to a boil. Then simmer, stirring occasionally until lentils are tender
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9. Serve in bowls with a dollop of yogurt and a sprinkle of cilantro
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