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37 lines
1.1 KiB
Markdown
37 lines
1.1 KiB
Markdown
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# Spinach Casserole
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#dinner #chicken
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## Ingredients
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Measure | Unit | Weight | Ingredient
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--------|------|--------|-----------
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1 | c | | Sour Cream
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1/3 | c | | Milk
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1/2 | tsp | | Garlic Powder
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1/4 | tsp | | Cumin
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Dash | | | Hot Pepper Sauce
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1 | can | | Cream of Chicken
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9 | oz | | Frozen Chopped Spinach
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2-3 | c | | Cubed Chicken, cooked
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1 | c | | Shredded Monterey Jack Cheese
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1/2 | c | | Shredded Cheddar
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**Topping** | | |
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2 | | | Egg
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1 | c | | Flour
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1 1/2 | tsp | | Baking Powder
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3/4 | c | | Milk
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1/4 | c | | Butter
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Dash | | | Paprika
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## Instructions
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1. Grease 2qt casserole pan.
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2. In large bowl: combine sour cream, milk, garlic salt, cumin, hot pepper sauce, soup, spinach and chilies. Blend well
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3. In second bowl: combine chicken and cheeses, toss lightly
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4. Spoon half of spinach mixture into casserole pan, then half of chicken mixture. Repeat
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5. Separate eggs. In separate bowl beat egg whites until stiff
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6. Topping: combine flour, milk, butter and egg yolks. Beat at low speed until moistened. Beat 4m at high speed
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7. Fold egg whites into topping. Pour over filling. Sprinkle with paprika
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8. Bake 40-45m at 375 or until deep golden brown
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