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25 lines
861 B
Markdown
25 lines
861 B
Markdown
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# Twice Baked Potatoes
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#dinner
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## Ingredients
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Measure | Unit | Weight | Ingredient
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--------|------|--------|-----------
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2 | Ib | | Potatoes
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1/4 | c | | Onions
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1/2 | c | | Milk
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1/2 | c | | Sour Cream
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1/4 | c | | Butter
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1/3 | c | | Cheddar Cheese
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| | | | Salt
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| | | | Pepper
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## Instructions
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1. Bake potatoes as you would normally. When they are done, cut in half the long way. Scoop out the white part and put in a mixer bowl. Be careful not to cut into the skin. Put skins on a cookie sheet.
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2. Mix the potatoes, milk (adding just a little at a time), salt, pepper, and butter. Mix until all the lumps are out of the potatoes.
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3. Add the sour cream. Mix it in. Add the onions and mix slightly, only to mix in.
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4. Grate or shred cheddar
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5. Fill potato shells with mashed potatoes. Sprinkle with cheese. Bake at 400 for 20 minutes or until filling is golden.
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