mirror of
https://github.com/len0rd/personal-website.git
synced 2025-03-01 03:51:57 -05:00
29 lines
871 B
Markdown
29 lines
871 B
Markdown
|
# Classic Macaroni Salad
|
||
|
|
|
||
|
|
#dinner #salad #bbq
|
||
|
|
|
||
|
|
*yields: ~10 servings*
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
Measure | Unit | Weight | Ingredient
|
||
|
|
--------|------|--------|-----------
|
||
|
|
4 | c | | Elbow Macaroni
|
||
|
|
1/2 | tsp | | Black Pepper
|
||
|
|
1 | c | | Mayonnaise
|
||
|
|
1/2 | | | Onions
|
||
|
|
1/4 | c | | Distilled White Vinegar
|
||
|
|
2 | stalks | | Celery
|
||
|
|
2/3 | c | | Sugar
|
||
|
|
1 | | | Bell Pepper
|
||
|
|
2 1/2 | tbsp | | Mustard
|
||
|
|
1/4 | c | | Carrots
|
||
|
|
1 1/2 | tsp | | Salt
|
||
|
|
|
||
|
|
## Instructions
|
||
|
|
|
||
|
|
1. Chop Celery, onion and bell peppers. Grate carrot
|
||
|
|
2. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
|
||
|
|
3. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
|
||
|
|
|