# Spinach Casserole

#dinner #chicken

## Ingredients

Measure | Unit | Weight | Ingredient
--------|------|--------|-----------
1 | c | | Sour Cream
1/3 | c | | Milk
1/2 | tsp | | Garlic Powder
1/4 | tsp | | Cumin
Dash | | | Hot Pepper Sauce
1 | can | | Cream of Chicken
9 | oz | | Frozen Chopped Spinach
2-3 | c | | Cubed Chicken, cooked
1 | c | | Shredded Monterey Jack Cheese
1/2 | c | | Shredded Cheddar
**Topping** | | |
2 | | | Egg
1 | c | | Flour
1 1/2 | tsp | | Baking Powder
3/4 | c | | Milk
1/4 | c | | Butter
Dash | | | Paprika

## Instructions

1. Grease 2qt casserole pan.
2. In large bowl: combine sour cream, milk, garlic salt, cumin, hot pepper sauce, soup, spinach and chilies. Blend well
3. In second bowl: combine chicken and cheeses, toss lightly
4. Spoon half of spinach mixture into casserole pan, then half of chicken mixture. Repeat
5. Separate eggs. In separate bowl beat egg whites until stiff
6. Topping: combine flour, milk, butter and egg yolks. Beat at low speed until moistened. Beat 4m at high speed
7. Fold egg whites into topping. Pour over filling. Sprinkle with paprika
8. Bake 40-45m at 375 or until deep golden brown
