# Pizza Dough

#bread #italian

## Ingredients

Measure | Unit | Weight | Ingredient
--------|------|--------|-----------
2 1/2 | c | | Flour
1 | tsp | 7g | Salt
1 | tsp | | Sugar
2 | tbsp | | Olive Oil
1 | c | | Warm Water (110F)
2 1/3 | tsp | | Yeast

## Instructions

1. Dissolve yeast and sugar in warm water. Let bloom (10m)
2. Mix in flour, salt and oil. Beat until smooth. Rest 5m
3. Roll dough into desired shape on lightly floured surface. Transfer to lightly greased pan or parchment paper dusted with cornmeal
4. Preheat to 450. Bake 15-20m. Let cool 5m
