# Spanish Rice

#dinner #texmex

## Ingredients

Measure | Unit | Weight | Ingredient
--------|------|--------|-----------
1 | tbsp | | Oil
1/2 | tsp | | Garlic
1 | c | | Rice
1 (8oz) | can | | Tomato Sauce
1 | c | | Broth
1/4 | | | Bell Pepper
1/4 | | | Onion

## Instructions

1. Heat oil in skillet on medium high
2. Fry rice in oil until starting to brown
3. Circle can of tomato sauce around pan. Add water and then rest of ingredients. Bring to a boil
4. Reduce heat to low, cover and cook for 14 minutes without lifting the lid.
5. Take off the heat. Stir and cover for 5 minutes longer or until liquid is all cooked out.
